關於"味千拉麵"
“味千拉麵”店始創於1968年，發源地日本九洲的熊本，自負擁有九洲”白湯之雄“美譽，其獨特之白湯採用豬大骨，各類魚骨經展時間熬炖而成，含有大量“軟骨素”，對人體骨骼鈣質有著極佳的補充...... ”“味千拉麵”擁有一流的日本拉麵產品與文化，在亞洲各地區已開設近四百家連鎖店......
我們是日本“味千拉麵”連鎖店的中國與香港總代理，專業投資經營管理“味千拉麵”日式餐飲連鎖店。我們採取產品統一管理，並嚴格保持日本傳統風味特性及嚴格品質控制。
自96年香港銅鑼灣開業至今，發展為跨地區的餐飲集團，目前擁有香港、深圳、廣州、上海、福州、大連、杭州、南京等地區120家分店，佔地9000及2500平方米的兩個原料生產配送機地。同時我們仍以相應的速度拓展市場......
About Ajisen Ramen
Ajisen Ramen was established in 1968 with its headquarter based in Kyushu, Japan. Amongst the various kinds of ramen offered in Japan, Ajisen’s renowned white soup base is made from different kinds of bones and fishes which is not only tasty, but healthy as well, especially for those lacking calcium. Today, there are about 400 shops opened in most of the Asian countries.
Ajisen (China) Holdings Limited is the sole franchisee for the Hong Kong, Macau and PRC market. With our experienced management team as well as the extensive F&B experience, we are proud to provide our customers the best quality in food and services.
Since we opened our first shop in Causeway Bay, Hong Kong in 1996, we have expanded to about 120 other branches among most of the major cities in China.