Chocolate Tempering Machine, Crystallization Equipment

Product Description

Instructions
EQT Series Chocolate Tempering Machines are the perfect preliminary step for natural fat chocolate processes.
Specially designed to provide the natural cocoa butter in the chocolate with the appropriate crystal structure.
The feeding pump set up in front of the chocolate tempering machine feeds the chocolate paste into the thermostat unit.
Since the Chocolate Tempering Machine is divided into different zones and the temperature of each zone is controlled exhaustively, the cold is transferred quickly to chocolate, causing Beta crystals to form and the chocolate to become tempered.
Same product circulation provides chocolate to molding or enrobing unit, while unused chocolate returns back to a previous storage tank.

Material	Capacity
Food grade stainless steel	Customizable

Product Description
Chocolate tempering machine is a device specifically designed for chocolate production, which helps chocolate makers complete the tempering process by precisely controlling the temperature, thereby improving the texture of chocolate and giving it good brittle characteristics. The design and use of chocolate reheating machines aim to improve the quality and taste of chocolate, meeting the needs of different users.
The main functions of the chocolate reheater include:
Precise temperature control: Ensure that chocolate maintains its optimal temperature during melting and tempering, providing the ultimate taste.
Efficient production: Suitable for high-intensity chocolate making environments, meeting the needs of large-scale production.
Space saving: Compact desktop design, space saving, easy to operate, suitable for various professional chocolate making venues.
Detailed Photos