Ningxia Dried Goji Berry Wolf Berry Goji Powder Freeze Dried Goji Powder Goji Berry Juice Puree Organic Goji Berry EU Market

Product Description

Ningxia Dried Goji Berry Wolf Berry Goji Powder Freeze Dried Goji Powder Goji Berry Juice Puree Organic Goji Berry EU Market
Introduction:Goji berry is also called wolfberry.The fruit has also been an ingredient in traditional Chinese, Korean, and Japanese medicine, since at least the 3rd century AD.China is the main supplier of wolfberry products in the world.Since about 2000, goji berry and derived products became common in developed countries as health foods or alternative medicine remedies.Ningxia goji has been cultivated along the fertile floodplains of the Yellow River for more than 700 years. They are sometimes described commercially as "red diamonds".The region has developed an industrial association of growers, processors, marketers, and scholars of wolfberry cultivation to promote the berry's commercial and export potential.Ningxia goji is the variety used by practitioners of traditional Chinese medicine.Wolfberries are celebrated each August in Ningxia with an annual festival coinciding with the berry harvest. Originally held in Ningxia's capital, Yinchuan, the festival has been based since 2000 in Zhongning County.
Parameters:
Air Dried Goji Berry:

Commodity	Conventional Dried Goiji Berry
Origin	Zhongning County, Ningxia
Products	Conventional Dried Goji Berry
Grades	≤180/ 280/ 380 Grains/50Gram
Color	Natural Red of Goji berry
Shape	The Ellipse
Taste	Typical Flavor and Taste of Goji berry.
Impurity	None
Incomplete Grains	≤3%
No use grains	Not allowed
Moisture	≤13%
SO2	≤100 mg/kg
Pathogen	None
Packing	2*5kg / 4*5kg aluminum foil bag/ ctn
Storage	12 months at Normal temperature

Freeze Dried Goji Powder:

Items	Standard	Test Method	Result	Conclusion
Color	Orange Yellow	Q/ZKGQ 0002S-2018	Orange Yellow	Pass
Taste and Flavor	Typical Taste and Flavor	Q/ZKGQ 0002S-2018	Typical Taste and Flavor	Pass
Impurity %	No Visual Impurity	Q/ZKGQ 0002S-2018	No Visual Impurity	Pass
Mesh Size	≥80	Q/ZKGQ 0002S-2018	80	Pass
Moisture %	≤10	GB5009.3-2016	8.1	Pass
Total Ash %	≤6.0	GB5009.4-2016	5.0	Pass
Protein %	≥4.0	GB5009.5-2016	12.1	Pass
Lead mg/kg	≤1.0	GB5009.12-2017	<0.02	Pass
Arsenic mg/kg	≤0.3	GB5009.11-2014	<0.1	Pass
Total Plate cfu/g	≤100000	GB4789.2-2016	5X104	Pass
Coliform cfu/g	≤150	GB4789.3-2016	11	Pass
Mold cfu/g	≤100	GB4789.15-2016	30	Pass
Yeast cfu/g	≤100	GB4789.15-2016	30	Pass
Salmonella(/25g)	Negative	GB4789.4-2016	Negative	Pass
Staphylococcus Aureus cfu/g	Negative	GB4789.10-2016	Negative	Pass
Shigella cfu/g	Negative	GB4789.5-2012	Negative	Pass
Packing	5kg aluminum bag	Shelf Life	24 Months
Storage	In a cool, dry environment. Away from the odor, toxic and hazardous goods.

Inspection Item		Standard values	Results	Individual decision
Sense	Color	Orange red	Meet the requirements	Qualified
	Taste	Typical Flavor and Taste of Goji berry	Meet the requirements	Qualified
	State	Turbidity liquid, fine, without pulp	Meet the requirements	Qualified
	Impurity	Invisible to the naked eye	Meet the requirements	Qualified
Physicochemical indexes		Standard values	Results	Individual decision
Net weight kg		≥200kg	200.6	Qualified
Brix %		≥10.0	18.8	Qualified
Total acid		≥0.4	0.53	Qualified
Aerobic bacterial count CFU/mL		n:5 C=2 M=10² M=104	<1	Qualified
			<1	Qualified
			<1	Qualified
			<1	Qualified
			<1	Qualified
Fecal coliform CFU/mL		n:5 C=2 M=1 M=10	<1	Qualified
			<1	Qualified
			<1	Qualified
			<1	Qualified
			<1	Qualified
Inspection result		After inspection, this batch of products are found to be qualified.

Factory Introduction /Processing Chart/ Certificates:
Other Goji Products: