Factory Automatic Industrial Juice Tube Sterilizer Sterilization Equipment Plate Milk Pasteurizer Pasteurization Machine

Product Description

Pasteurizer machine Milk plate pasteurizer and tube pasteurizer is a kind of sterilization equipment specially designed for milk drinks or similar liquid materials. It's a ideal equipment
to extend the shelf life of materials by sterilization and cooling. The heating, sterilization, heat preservation and cooling requirements designed according to different processes,
different materials and different process combinations can meet the process requirements. With a variety of safety protection measures, high temperature,
alarm and low temperature backflow. At the same time, according to the requirements of users, automatic control system can be configured.
The pasteurzation temperature and pasteurization time is customized.

Device Description
Technical parameters: 5ºC→65ºC (homogeneous)→85~95ºC (15S)→5ºC The unit can be connected to separator, homogenizer, flasher, degasser, etc.
This machine is used as a pasteurizer (widely used in fresh milk, milk beverages, fruit juice, tea, wine, ice cream, etc.), and it can also pre-sterilize materials
when producing pasteurized milk (longevity milk). The machine has the characteristics of high heat recovery rate, low energy cost, rigorous structural design,
convenient operation and simple maintenance.
Our strengths:
*It can be designed according to the special requirements of users
*Multiple products can be produced on the same production line
*It can produce high quality products and keep nutrients
*Aromatic substances can be added and mixed precisely
*Extend the shelf life of products
*Large output and small loss
*Application of high technology to save energy consumption
*According to the customer's choice, we can provide a variety of milk configuration *Fruit juice type, packaging type and automation degree can be matched at will according to customer requirements.

Model	Process capacity	Heat exchanging area (SM)	power(kw)	Steam consumption (kg/h)	External dimension(mm)	we(kg)
GBR-3-0.5	0.5t/h	5	5.2	52	1200×1200×1500	790
GBR-3-1	1t/h	8	5.2	60	1500×1500×1800	880
GBR-3-2	2t/h	13	6	104	1800×2000×1800	980
GBR-3-3	3t/h	20	6	156	2000×2000×2000	1080
GBR-3-4-5	4-5t/h	30-45	8	260	2250×2000×2200	1250
GBR-3-6-8	6-8t/h	35-50	8	400	2250×2000×2200	1250
GBR-3-10	10t/h	60	11	520	2800×2000×2200	1650
GBR-3-15	15t/h	75	15	780	3000×2200×2200	2150
GBR-3-20	20t/h	80	18	945	3300×2200×2200	2350

UHT sterilizer
Technicals: (for reference)
5ºC→65ºC(homogenizer)→137ºC(3-5S)→20ºC-25ºC. This UHT system adopts ultra high heat treatment to sterilize the liquid dairy products, tea drink and juice
for the the aseptic filling production; the sterilize temperature is 137ºC holding for 3~5S,by this procedure to remain the nature nutrition and flavor of the milk and juice;
This machine has the following characteristics: high heat reuse efficiency, tight structure design fine looking and temperature control well etc; discharge temperature
of this machine can be self controlled so it is available for the hot filling procedure and meanwhile for aseptic cold filling;
The sterilization temperature and holding time is customized.

Model	Capacity	temp.	Holding time (s)	Sterilize temp.	Product outlet temp.	Ice water inlet temp.	Steam pressure	Steam consumption	External diamension (mm)	Total weight
LG-UHT-1	1000	5ºC	4-15	105~143ºC	20 ºC	≤2ºC	0.5MPa	~150Kg/h	3500×2000× 2500	1700kg
LG-UHT-2	2000	5ºC	4-15	105~143ºC	20 ºC	≤2ºC	0.5MPa	~210Kg/h	3500×2000× 2500	2000Kg
LG-UHT-3	3000	5ºC	4-15	105~143ºC	20 ºC	≤2ºC	0.5MPa	~280Kg/H	4500×2500× 2200	2200Kg
LG-UHT-4	4000	5ºC	4-15	105~143ºC	20 ºC	≤2ºC	0.5MPa	~350Kg/h	5000×2000× 2200	2500Kg
LG-UHT-5	5000	5ºC	4-15	105~143ºC	20 ºC	≤2ºC	0.5MPa	~420Kg/h

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