Black Garlic Extract Powder, , Antioxidant, Antibacterial Food Additives with Polyphenols and  Allicin

Product Description

Black Garlic Extract
Product Name: Black Garlic Extract Powder,, antioxidant,antibacterial food additives with polyphenols and Allicin
Latin Name: Allium Sativum L.
Plant Source: bulb
CAS NO. 21593-77-1
Specification: 3% polyphenols/ 1%-5% Allicin; 10:1
Appearance: Dark Brown powder
Test Method: HPLC/UV
Description:
Garlic extract is allicin. Ingredients: diallyl sulfide (CH2 = CHCH2) 2S3, organic sulfur compounds are very unstable, easily degraded at room temperature (20 ºC) after 20 hours was almost completely decomposed, thermal decomposition faster. Allicin is very unstable, therefore, allicin extraction, preservation very difficult.
Allicin: nature is very unstable place or in case of external conditions quickly broken down into allitridin and allyl methyl disulfide and trisulfide, garlic is an important component of efficacy with a wide range, with the activation of cells, promote energy production, increase the antibacterial and anti-virus capabilities, speed up metabolism, relieve fatigue and so on. Allicin can and other substances (carbohydrates, lipids, proteins, etc.) combined to produce a composite role, as well as the expansion of blood vessels and improve blood circulation effect.
Function:
1. Antibacterial sterilization. Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus, and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no inhibitory effect.
2, Increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production,so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting digestion.
3, Detoxification. Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.
4, Mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots,flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.
5, Improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original stench, the taste more delicious.
6, Lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.
7, the best additive of pollution-free products.
Application:
1.Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection,gastroenteritis and Cardiovascular Disease.Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.
2.Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.
3.Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Item	Specification	Results	Methods
Marker Compound	Allicin 5%	5.1%	HPLC
Appearance & Color	White powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Seed	Conform
Extract Solvent	Ethanol	Conform
Bulk Density	0.4-0.6g/ml	0.50g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.42%	GB5009.3
Ash Content	≤5.0%	2.38%	GB5009.4
Solvent Residue	Negative	Conform	GC(2005 E)
Heavy Metals
Total Heavy Metals	≤10ppm	3ppm	AAS
Arsenic (As)	≤0.3ppm	0.11ppm	AAS(GB/T5009.11)
Lead (Pb)	≤0.5ppm	0.41ppm	AAS(GB5009.12)
Cadmium	<1mg/kg	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g	<1000	GB4789.2
Total Yeast & Mold	≤100cfu/g	<80	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.10
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Year

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FAQ
Q1: Can I get some samples?
A: Yes, we can supply the free sample, only need the shpping cost from customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payment by T/T, Western Union or Paypal or MoneyGram or ****** Trade Assurance.
Q3: How to confirm the Product Quality before placing orders?
A: Every product is with professional COA. Please be sure about the quality.
If any doubt, sample is available to you to be tested by yourself.
Q4: How about delivery leadtime?
A:Delivery lead time: About 3-5 days after payment confirmed. (Chinese holiday not included)
Q5: How do you treat quality complaint?
A:First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.