Manufacturer of Cattle Slaughtering Equipment with a Daily Slaughter Capacity of 30-300 Heads

Product Description

live cattle in slaughtering shed →feed deprivation for 24 hours →weighing → shower → stun the cattle with head fixed → lift by tying one hind leg → bloodletting → blood draining for 5-6 mins → electrical stimulation → cut forelegs and horns / head pre-dehiding → seal the anus →cut hind leg / change rail → stretch legs after entering the carcass automatic processing conveyor → pre-stripping →machinery mechanical peeling→cattle held in temporary storage room→
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→ Cut the head / cleaning → second time leg stretching / tie esophagus →cut apart chest → take white viscera
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qualified white visceral into the processing room
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Stomach residue were transported to waste temporary storage room through pneumatic conveying system
→ Take red viscera →
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qualified red viscera and cattle head put in storage after cleaning
→ split the carcass in half→inspection → carcass trimming→
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Unqualified carcass, red/white viscera, head processed under high temperature
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Carcass weighing → washing →acid discharge (0-4 ºC) → quarter the carcass →
Remove the bone → split → sorting, weighing, packing → freezing → packing →refrigeration → for sale

Cattle Slaughtering processing Main Equipments

Driving cattle road,cattle dragger

Pneumatic reverse case

Pneumatic stunning device

Automatic bloodletting line

Automatic rail changing and elevator

Cattle carcass automatic processing line(step-type conveyor)

Hydraulic peeling machine

White viscera synchronous quarantine

Red viscera synchronous quarantine conveyor

Open chest saw

Single,double column lifting platform

Splitting saw

cattle head washing device and apron washer

Tripe washer

Acid discharge unit

platform

cattle hide air conveying system

Electric control cabinet