1000L 10HL commercial three vessel brewhouse on sale

Product Details

Product Description

Product Description
Overview
Supply Ability
Supply Ability
20 Set/Sets per Month
Packaging & delivery
Packaging Details：Wooden/Veneer case for LCL; Plastic film wrapped and iron frame fixing for FCL
Port Qingdao
Picture Example:
Lead time:

Quantity(sets)	1 - 2	>1
Est. time (days)	99	To be negotiated

1000L 10hl Direct fire gas heated 2 vessel stainless beer brewhouse equipment for sale
Brewhouse Descrip.
Brewhouse is various in combinations of vessels, of course to achieve the same four steps mashing, lautering, boiling, whirlpool, by special brewing intentions of brewer including wort output, wort gravity, sparging water, brews in certain time, brewing method etc. TIANTAI Company accepts special design for these variations.
The two vessel brewhouse is quite popular being used in the brewery system with capacity within 2000L. It is suitable for Infusion mashing and suitable for brewing 1~2 batches per day. Our standard two vessel brewhouse unit made by food grade stainless steel. We can also make it with red copper or mirror stainless steel if you prefer a more attractive appearance.
Our advantages
1. Local service_ Local service and warehouse in Europe and Australia
2. Quality verified_ 5 years warranty; 19 years experience on beer equipment manufacturing
3. Transaction security_ More than 1100+ brewery project all over the world
4. One stop service _ Pre sale + Design + Production +Installation
5. Certification guarantee _ With ISO, CE, design and produce by ASME standard available
Brewery features
_ Adopted Stainless steel SUS 304, the tanks’ quality meet GB/CE/PED/ASME standard.
_ Interior polished to 0.2-0.4 μm to ensure no dead corner for bacteria hidding.
_ Two vessel brewhouse based on Mash/lauter tun + Kettle/whirlpool tun + Hot liquor tank
_ Suitable for brewing 1~2 batches/day; first batch takes about 8 hours, and two batches of 14 hours are allowed;
_ All certificated SUS304 stainless steel, easy to clean; Copper cladding for special environments such as bars;
_ Direct fire heated, steam or direct fire heating available;
_ Two stage wort cooling, city water for 1st stage and glycol water for 2nd stage;
_ Mashing heating and fermentation cooling automatically controlled, and manual control allowed;
Brewhouse Spec.

Structure:	Mash/lauter tun + Kettle/whirlpool tun + Hot liquor tun
Tank Capacity:	10 HL (+25% Headspace minimum)
Tank size:	Φ1360x2500mm/ Φ1460x2500mm/Φ1360x2500mm
Material:	SUS 304 Stainless steel (Mirror stainless steel or Red copper for optional)
Batches/Day:	1-2 batches per day
Heating Way:	Steam heating (Direct fire heating/electric heating for optional)
Electric Power:	3phase/380 (220,208,415,440...)V/50(60)Hz
Components	* Non-slip platform * Sanitary centrifugal pump *25L glass wort grant * Wort aeration device * 10M2 heat exchanger * Inline pipe filter

Send us inquiry>>>
FAQ
Q: How long does it take to deliver a brewery?
Typically it takes about 1-3 months to manufacture a brewery. Depending on the size of the brewery, the amount of custom designed equipment, our general workload and the way of shipping,this period can be shorter or longer.
Q: How long does the equipment last?
Given the fact that most elements in a brewery are made of stainless steel, the longevity of a brewery is high. Given proper maintenance and the careful use of chemicals, a brewery can be used intensively for about 20 to 30 years. For some elements such as fillers and labelers with a lot of moving parts a shorter lifespan should be considered and more maintenance will be necessary, depending on the use.
Q: Can you help me with my entire brewery project or are there aspects you do not cover?
Our mission is to assist our clients with their brewing needs from start to finish and build a long-term relationship with them. We can help you with all aspects of your brewing need or work with one of our partners to accommodate your needs.
Q: Can I brew all types of beer on the TIANTAI beer equipment?
Contrary to the open-vessel fermentation system mainly used in Eastern Europe and Germany, all beer styles can be brewed with our system. This means that a wide variety of ales and lagers can be made. Given the infectious style of Lambics, we do not recommend brewing or packaging these beers on shared equipment.
Reference projects
Company Information
We have more than 15 years experience about designing, manufacturing, installing and training the beer brewery equipment. We have exported to USA, Canada, Brazil, Korea, Australia, Italy, Spain, Belgium, South Africa etc. All of our beer equipment details are taken the humanized and brewmasters’ intention into consideration. Reliable quality is guaranteed by certificated raw material, professional technical support, advanced processing equipment, strict quality control and complete personal training etc. We always keep our system affordable which will support more brew masters to approach their brewing dream.
Please contact us if you have interest in our 10hl brewhouse equipment.
We will reply within 12 hours
Cheers
Alice