US$50.00-100.00
|
25 kg
(MOQ)
|
Basic Info.
Packaging Material
Plastic
Nutrient Composition
S-Ally-L-Cysteine
The content of active substances
0%~30%
Production Capacity
20 Mt/Year
Product Description
Assay(ppm) | S-ally-L-cystein>1% |
| 20-25:1 |
Physical Control |
Appearance | Fine powder |
Color | Brown |
Odor | Characteristic |
Sieve Analysis | |
| NLT 100% thru a 80 Mesh Screen |
| |
Loss on Drying | 5% Max |
Ash | 5% Max |
Tap Density(g/mL) | NLT0.65 |
Plant Part Used | Garlic Bulb |
Chemical Control |
Heavy metals | NMT 10ppm |
Arsenic (As) | NMT 0.2ppm |
Cadmium(Cd) | NMT 0.2ppm |
Total Mercury(Hg) | NMT 1ppm |
Lead (Pb) | NMT 1ppm |
GMO Status | GMO Free |
Pesticides Residues | Complies with USP |
Microbiological Control |
Total Plate Count | 10000cfu/g Max |
1, anti-bacterial and anti-inflammatory, because black garlic contains allicin, and allicin in anti-bacterial and anti-inflammatory role is very significant. In ordinary life, eat some black garlic, can effectively resist inflammation. 2, anti-fatigue, because black garlic contains serotonin, can play a role in calming, promoting sleep. 3, protect the liver, because black garlic contains selenium, usually eat some black garlic, can effectively supplement human needs. Can promote the blood circulation in the body, reduce the pressure on the liver, thus playing a very good protective role. 4, lower blood sugar, blood fat, because black garlic contains sulfur compounds has a certain prevention and inhibition, therefore, can play a role in reducing blood sugar.