Attingberg 500ml 3.6%Vol Fresh and Invigorating Witbier White Beer

Product Description

Basic Information

Main Ingredients	Water, Barley Malt, Wheat Malt, Top-Fermenting Yeast, Hops
Alcohol Content	≥3.6%vol
Original Gravity	10°P
Trademark	AttingBerg Weizenbier
Specification	500ml Cans, 1*12Cans/CTN
Shelf Life	12 months
Storage Conditions	Store at 5-25°C, away from light.
Original	Weifang,Shandong Province,China

Production Description
This German-style beer offers a refreshing and mature taste, characterized by its iconic banana and clove ester aroma. The banana aroma is a common feature in most wheat beers, while the clove aroma is unique and special, derived from the German wheat yeast, reminiscent of freshly baked bread. The distinctive Bavarian yeast used in fermentation creates a special yeast flavor, and the beer is effervescent with a slight tanginess and a crisp bitterness. German wheat beers are generally not suitable for aging and should be consumed shortly after opening.

Process Characteristics

Taste and Characteristics

Raw Material Selection: The primary raw materials for beer include wheat malt, barley malt, hops, and special yeast. The proportion of wheat malt is typically high, often exceeding 50%, which is one of the key factors distinguishing white beer from other types of beer. Yeast Fermentation: A special yeast is used for fermentation, which produces abundant banana and clove aromas, which are hallmark features of German-style beer. Wort Retention: This refers to the residue after fermentation, including yeast and proteins. This gives the beer a cloudy appearance.

Rich Aroma: German-style white beer boasts a strong aroma of banana, clove, yeast, and lemon, derived from the special Weissbier yeast. Cloudy Appearance: German-style white beer presents a cloudy orange-yellow hue due to the presence of wort, which contains yeast and proteins. Smooth Taste: It generally has a very smooth taste with a slight tanginess, making it a highly drinkable beer.

Company Profile
1.Founded in 2020, located in Weifang, Shandong Province,China.
2.Our company has obtained ISO9001:2015 Quality Management System certification and HACCP certification.
3.It occupies a total area of 160,000 square meters and employs over 300 professional management and technical staff.
4.Currently, the company boasts more than 10 production lines, with an annual production capacity of up to 300,000 tons.
5.It possesses three top-notch saccharification production lines, with a saccharification workshop capable of accommodating 70 tons.
6.Our product range is extensive, including yellow beer, white beer, fresh beer, flavored beverages, and various other alcoholic and non-alcoholic beverages.
7.Equipped with our own canning factory, we have over 200 fermentation tanks of different specifications and more than 50 packaging formats.
8.We can produce PET kegs of various sizes, as well as bottles with swing caps, oak corks, side-pull caps, and other closures, and kegged beverages in different specifications.
Production Line
Research and Development Development
FAQ

Q: What types of beer do you offer? A: We offer a variety of beers, including classic beer, craft beer, cocktails, carbonated drinks, and specialty beverages.

Q: Where do you import your beer from? A: We have our own factory, and all the beers we export are produced in this factory.

Q: How do you ensure the quality of your beer? A: Our beer is produced in our own factory strictly according to international standards and quality control processes. Every step, from raw material procurement to brewing, bottling, and testing, is carefully controlled to ensure that each bottle meets high-quality standards. Additionally, we conduct regular quality tests to ensure the stability and taste of our products.

Q: What should I do if there is a problem with the beer I received? A: If the beer you received has quality issues or does not match the description on our website, please contact our customer service team immediately. We will provide return or exchange services or corresponding compensation measures.