Plastic Bottle Beverage Sterilization Equipment Pasteurizer Pasteurization Machine

Product Description

Product Description
This tunnel pasteurizer adopts the pasteurization process and is suitable for low-temperature sterilization of vacuum soft-packed food, low-temperature meat products, ham sausage, sausage, pickles, salted vegetables, pickled vegetables, miso, big root, kimchi, mustard, mountain vegetables, jam Vacuum soft-packed foods such as jelly and soy products, hose soft bottle packaging, and greening of various leafy vegetables.
The machine is also suitable for the process of blanching or pre-cooking of fruits and vegetables.

The whole machine is made of high quality SUS304 stainless steel: the temperature and speed can be set according to the process requirements: the machine runs smoothly, the stainless steel mesh belt has high strength, small flexibility, is not easy to be deformed, and easy to maintain.
Features
1.The whole machine is made of high-quality stainless steel SUS304.

2.Different products have different sterilization temperatures.

3.The temperature of the equipment can be set arbitrarily, controlled automatically, keeping a constant temperature.

4.The sterilizer is made of food-grade stainless steel except for the bearing and motor.

5.The speed can be set according to the process requirements.

6.This equipment completely solves the instability caused by low automation procedures during the sterilization process, and greatly improves the success rate of sterilization.

Machine Size	5600*1680*1600mm
Heating method	Steam heating
Power	1.5kw
Type	Water bath type