Fava Beans Protein Non GMO Halal Certificate Broad Bean Protein for Sport Nutrition Supplement

Product Description

Introduction
Broad beans are eaten while still young and tender, enabling harvesting to begin as early as the middle of spring for plants started under glass or overwintered in a protected location, but even the main crop sown in early spring will be ready from mid to late summer. Horse beans, left to mature fully, are usually harvested in the late autumn. The young leaves of the plant can also be eaten either raw or cooked like spinach.The genus of annual or perennial climbing herbs, which are commonly called as 'Vetches' and are mostly distributed in the temperate regions. The species are grown for their several uses such as ground covers,fodder for livestock; soil binders, green manure, nitrogen fixers and some species make good pastures and silage. Some of the species are also used by the human being in the form vegetables.

Product Name	Broad bean protein
Character	Light Yellow Fine Powder
Mesh	100 pass 80 mesh
Latin Name:	Vicia faba L.
Specification	Protein 60%
Test Method	HPLC
Water Content	Max5%
Ash content	Max5%
Total Plate Count	1000
Mold and Yeast Count	100
MOQ	1kg
Sample	10-20G
Storage	In cool & dry place. Keep away from strong light and heat.

COA Of Broad bean protein 60%

ANALYSIS	SPECIFICATION	RESULTS
Sieve Analysis	100% pass 80 mesh	Complies
Bulk density	40-65g/100ml	41g/100ml
Loss on Drying	5% Max	3.76%
Sulphated Ash	5% Max	3.40%
Extract Solvent	Alcohol&Water	Complies
Heavy Metal	20ppm Max	Complies
Pb	2ppm Max	Complies
As	2ppm Max	Complies
Cd	1ppm Max	Complies
Hg	1ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	10000/g Max	Complies
Yeast & Mold	1000/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

Function 1.Beauty, Nutritious, Accelerate Growth,Infant Food, Hair Growth, Improved Bone Density, Improved Vitality, Strengthening of Internal Organs, Improved Muscle Strength, Strengthen Immunity,
2. It can improve the product yield of meat, prevent oil, water droplets of condensed,prevent the product oil or water separation, improve the taste of the products and structure. Keep moist, exquisite products organization, the improvement of the product good sex slice of nutritional value.
3. Added to the nutrition oatmeal, coffee mate, preparation, peanut milk powder,cocoa soy milk powder, walnut milk powder, fermented yoghurt, fruit juice milk powder, etc. Various kinds of solid drinks and dairy products to improve products protein content, strengthen nutrition. Add quantity: it can be adjusted according to need and taste.
4. Used for cold food (such as all kinds of ice cream products), reduce the cost of product.
Application
1. Application in the nutraceuticals food, it has become a new raw material which used in food andnutraceuticals industry;
2. Application in the health product field;
3. Application in the pharmaceutical field;
4. Application in the dietary supplement and cosmetics industries.