US$240.00-280.00
|
25 Tons
(MOQ)
|
Basic Info.
Certification
HACCP, Halal
Aerogenic Speed
Fast Baking Powder
Application
Flour Products
Type
Alkaline Bulking Agents
Appearance
White Crystalline Powder
Alcohol Solubility
Non-Soluble
Transport Package
25kg, 50kg or 1000kg Bag
Production Capacity
5000mt/Month
Product Description
Product Description Sodium bicarbonate is a white solid crystalline powder. It has a slightly salty, alkaline taste. It is among the food additives encoded by EU. Since it has long been know and is widely used, the salt has many related names such as baking soda, bread soda, cooking soda and bicarbonate of soda.
Physical Properties:
Molecular Weight | 84.01 |
Density | 2.2g/cm3 |
pH | 7.8-8.2 |
Boiling Point | 851°C |
Water Solubility | Soluble |
Alcohol Solubility | Non-soluble |
Product Parameters
Test Item | Unit | The Standard |
Characters | | White crystalline powder |
NaHCO3 | % | 99.0-100.5 |
Loss on Drying | % | 0.20 Max. |
Arsenic(as As) | ppm | 1 Max. |
Heavy Metal(as Pb) | ppm | 5 Max. |
Chloride(as Cl) | % | 0.4 Max |
PH | -- | 8.5 Max |
Ammonium | -- | Pass test |
Application Sodium bicarbonate(baking soda) is an inorganic salt used as a buffering agent and a Ph adjuster. It also serves as a neutralizer. Sodium bicarbonate is primarily used in cooking, as leavening agent. It reacts with acidic components in dough, releasing carbon dioxide, which causes expansion of the dough and forms the characteristic texture and grain;
As supplements in feeds;
As acidifying agent in medicine industry;
As foaming agent in rubber industry, etc.
Packaging & Shipping Package:
25kg, 50kg, 1000kg bags
25mt/20' container without pallet
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