Meat Sausage Line Making Stuffing Mixing Processing Machine

Product Description

Product Description
The sausage processing meat stuffing mixer
The stuffing mixer is an essential equipment for mixing materials. It is highly efficient and easy to operate. It is the first choice equipment for making sausage products, granular and pureed mixed sausage products, and meatball products. It is also the first choice for producing dumplings, wontons, steamed buns, Optional equipment for pie-type pasta products. It consists of a frame, mixing page, mixing tank, control switch, motor, reducer, chain and other parts. It is mainly suitable for mixing various fillings, especially meat product fillings.
The sausage processing filling machine
The pneumatic quantitative sausage stuffing machine is a new type of equipment that uses a cylinder to drive the piston to reciprocate up (filling) and down (suction) in the quantitative cylinder to complete the filling function. The machine is small in size and low in investment. It is suitable for filling various sausages, ham and canned products. It is suitable for medium and small meat processing enterprises. It is simple to operate, easy to clean, and has accurate quantification with an error of no more than ±3g.

Product Parameters

Suffing Mixer	Power (kw)	Capacity (kg)	Dimension (mm)	Material
BX-50	1.1	50	800x500x760	SUS 304
BX-100	2.2	100	740x700x1010	SUS 304
BX-150	2.2	150	1350x650x920	SUS 304
BX-200	2.2	200	1550x700x980	SUS 304
BX-300	4.4	240	1750x900x1380	SUS 304
BX-750	6	500	2080x1060x1536	SUS 304

Sausage Filler	Capacity	filling tube q.t.y	Filling Tube Diameter (mm)	Quantitative range	kink speed	Material
QG-30	30KG	1	10/12/14/16/18/ 20/22/25/28/30 Regular 16//22/25	3-500g (adjustable)	100/min.	Contact area stainless steel 304
QG-50	50KG	2
QG-100	100KG	3

Detailed Photos


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