Basic Info.
Colour
Yellow to Light Brown
Function
Amino Acid Additives
Transport Package
25kg/Bag; 1mt/Bag
Product Description
Product Description
Item | Requirement | Result |
Appearance | Yellow brown powder | Complies |
Protein Content(Dry basis) | 90% min | 92.53% |
Loss on drying | 1% max | 0.2% |
Heavy metal | 0.003% max | 0.0028% |
Arsenic | 0.002% max | 0.0019% |
Residue on Ignition | 0.3% max | 0.1 |
Detailed Photos
L-Lysine HCL is one of the most widely used amino acid. It is an essential amino acid required in the diets of swine, poultry and most other animal species. It is mainly produced by fermentation using strains of corynebacteria, especially Corynebacterium glutamicum, which comprises a multi-step process including fermentation, cell separation by centrifugation or ultrafiltration, product separation and purification, evaporation and drying. Because of L-Lysine great importance, efforts are constantly being made in order to improve the fermentation processes, comprising strain and process development as well as media optimization and downstream processing are used for the production of L-lysine and other L-amino acids, operation in mixing tank or air lift fermenters.
Generally it is mainly used in Poultry & Livestock feed industry as the supplement of essential amino acids for poultry,livestock and other animals.
Application
1).Increase content of protein;
2).Improve milk yield of dairy;
3).Improve dry matter intake;
4).Improve conversion ratio of feed nitrogen;
5).Decreased the concentration of urea nitrogen in serum, milk, and urine;
6).Improve daily gain and carcass quality of beef;
7).Improve milk quality by increasing protein and fat content;
8).Increase fertility rate and improve reproductive performance.