Wholesale Drying Oven Ground White Pepper Powder at Factory Price

Product Description

Product Description

Product Description	White pepper consists solely of the seed of the ripe fruit of the pepper plant, with the thin darker-coloured skin (flesh) of the fruit removed. Ground white pepper is commonly used in Chinese, Thai, and Portuguese cuisines. It finds occasional use in other cuisines in salads, light-coloured sauces, and mashed potatoes as a substitute for black pepper, because black pepper would visibly stand out. However, white pepper lacks certain compounds present in the outer layer of the drupe, resulting in a different overall flavour.
Function	1. Help digestion: white pepper powder is the main ingredient of piperine, but also contains a certain amount of aromatic oil, crude protein, crude fat, with dispelling fishy, solution greasy, help digestion. 2. Warm in the cold: white pepper warm, good at warm in the cold, cold caused by stomach cold abdominal pain, diarrhea bowel Ming have a very good mitigation, and can promote sweating, cold treatment. 3. Detoxification: white pepper can detoxify fish and shrimp botulism. White pepper can be used to detoxify stale food, accidental ingestion of poisonous mushrooms or toadstools. And there are white pepper dishes not easily metamorphism, there are antiseptic, antibacterial effect.
Application	Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink
Application Form	Lotion, Paste, Tablet, Capsule, Granules

Application
FAQ
Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.
Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.
Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.
Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation.
Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.
Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.
Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.
Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.
Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.
Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.
Why us
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	Panax Ginseng Extract	Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20%
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	Ginsenoside Rg3/Rh2/Re	Rg3>10%; Rh2>3%; Re>50%
	Korean Red Ginseng Extract	Ginsenosides 1-60% HPLC; 1-60% UV
	Notoginseng (Tienchi) Extract	Ginsenosides 1-80% HPLC
	Rare Ginsenosides	Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD)
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Organic Products	Organic Apple Cider Vinegar Powder	Total Acid 5%
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	Organic Ginkgo Biloba Extract	Ratio Extract; Flavone 3%
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Fruit Series	Acai SD Powder	4:1
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	Mulberry Leaf Extract	DNJ 0.8-5%
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	Sakura Extract	1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1%
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	Giant Knotweed Extract	Resvertrol 50-98%
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	Tongkat Ali Extract	Eurycomanone 0.3-2%/HPLC
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	Garlic Extract	Alliin 1-98%, without smell
	Ginger Extract	Gingerol 1-5%
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	Chickpea Protein	Protein 70-85%
	Pea Protein	Protein 80%
	Soybean Extract	Isoflavones>40%/HPLC;Protin 40%-65%
	Mung Bean Protein	Protein 80%
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	Instant Black Tea Powder	Instant Powder, Polyphenol>20%
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