Premium Spirulina Superfood Powder for Optimal Health Benefits

Product Description

Factory supply of pristine Organic Spirulina Powder, meticulously crafted for invigorating Superfood Smoothies and unparalleled Health Boost. FACTORY SUPPLY / OEM SERVICE Our Certified Organic Spirulina Powder is derived from premium organic Spirulina. Spirulina, one of the earliest life forms on Earth, has an exceptional ability to transform solar energy into life-sustaining organic matter. For centuries, Spirulina has been treasured as both a food and a nutritional supplement. To enhance its convenience, we've processed it into Organic Spirulina and Chlorella extract powder. This superfood blend is teeming with essential vitamins, amino acids, minerals, and crucial fatty acids. Ongoing global research underscores the extraordinary benefits of organic Spirulina extract chlorella powder, which includes immune system regulation, powerful antioxidative properties, radioprotection, antitumor capabilities, anemia treatment, blood sugar regulation, and fatigue reduction.Remarkable Benefits: 1) Organic Spirulina is heralded as the premier source of antioxidant protection, significantly bolstering the health and vitality of the human immune system. 2) Organic Spirulina powder stands as one of nature's most potent 'superfoods.' With over 60% protein content, it is the most effective and digestible source of vegetarian protein available! The blue-green algae family members are rich in antioxidants and phytonutrients, brimming with β-carotene, essential amino acids, minerals, B vitamins, and chlorophyll. Additionally, Organic Spirulina and Chlorella extract powder is abundant in gamma-linolenic acid (GLA).

Testing Item	Specification	Test Method
Appearance	Fine Dark Green Powder	Organoleptic
Identification	Complied to Standard	Scientific Method
Sensory	Tastes like seaweed	Organoleptic
Moisture	≤ 8.0 %	GB 5009.3-2010
Ash	≤ 8.0 %	GB 5009.4-2010
Chlorophyll	11-14 mg/g	UV Spectrophotometry
Carotenoids	4.0-5.5 mg/g	AOAC 924.04
Crude Phycocyanin	12-19 %	UV Spectrophotometry
Protein	≥ 60 %	GB 5009.5-2010