Bakery Equipment Full Egg Cheesecake Cake Mixer Machine Production Line for Efficient Cake Production

Product Description

Introduction
Bakery Equipment Full Egg Cheesecake Cake Mixer Machine Production Line for Efficient Cake Production
Our products cover Cake Aeration System specializing in Chiffon Cake, Sponge cake, Cheesecake, Pound Cake Mousse Cake, Bread,Toast and Hamburg Production Line,Crispy Pastry Production Line specializing in Suzhou-style Mooncakes, Wife Cakes, Egg Yolk Puffs, etc.,Chinese Steamed Bun and Mantou Production Line,Cantonese Mooncake Production Line.
Features:
For the efficient industrial production of cheesecakes, BESSMECH offers systems for whipping, storing and filling cheesecake batters in order to produce the most varied cheesecake products extremely quickly, cleanly and easily. We have the right solution for every application
Three mixing structures for your choose :
Product Parameters

Capacity(kg/h)
Model	Chiffon Cake	Muse Cake	Pound Cake	Cream
BM-100L	50-150	50-150	150-200	100
BM-200S	150-250	150-250	200-300	200
BM-200L	250-500	250-500	300-600	300
BM-500L	500-750	500-750	600-800	400
BM-750L	750-1000	750-1000	800-1100	500
BM-800L	1000-1200	1000-1200	1100-1300	600
BM-1000L	1200-1500	1200-1500	1300-1600	700

Test Effect Show
Company Profile
Packaging & Shipping
FAQ
1.Why should you choose us ?
Bessmech is specializing in baking machinery for more than 5 years with good quality and competitive price.

2.Can you provide after-sale service?Of course,we have engineers available to service machinery overseas .3.Can I visit your factory and send workers for learning ?Yes,we will provide you with training for the workers.4.What is Our Advantages?a. Provide customized services for special requirement;b. Competitive price and reliable quality;c. Professional inspection department to guarantee quality.5.What is the MOQ?1 set