Meat smoke machine / smoking machine for meat / fish

Product Description

Product Description
Meat smoke machine / smoking machine for meat /fish +86-15237108185 1. it is suitable for smoking meat sausage fish duck and poultry aquatic products and other smoked products 2. Types:electric heating smoke house,baking smoke house,steam smoke house,refrigerating smoke house,heat conduction oil house 3. With low energy consumption,heating up fast , cooking,drying,baking,cold smoked,hot smoked,spray cooling and other functions 4. the key components is the steam pipes,heat exchanger(baking functionlity requires installation of electric pipe)and outlet channels . The mixture of hot air and the fume inside become vortext region under the effect of two groups of circle fans ,so that the mixture gas through the meat hanging in the smoke box enevtly in appropriate rate to curing and sterilization5.All models of meat smoking machine ModelCapacity(kg)Working pressure(Mpa)Machine size (mm)Power(kw)Weight(kg)HX-30L300.1~0.21070*900*13103.5350HX-50L500.1~0.21200*1000*16803.5500HX-100L1000.1~0.21350*1200*18004800HX-150L150-1800.1~0.21350*1200*25004.51000HX-200L200-2200.1~0.21350*1250*270061200HX-250L250-3000.1~0.21600*1350*30007.51900FX-500L500-5500.1~0.22500*1550*3000132600HX-1000L1000-12000.1~0.24490*1550*3000244000 Here is medium model, capacity 150kg/batch