Natural Ningxia Goji Juice Goji Berry Puree Goji

Product Description

Natural Ningxia Goji Juice Goji Berry Puree Goji
Introduction: Goji berry is also called wolfberry.The fruit has also been an ingredient in traditional Chinese, Korean, and Japanese medicine, since at least the 3rd century AD. China is the main supplier of wolfberry products in the world. Since about 2000, goji berry and derived products became common in developed countries as health foods or alternative medicine remedies. Ningxia goji has been cultivated along the fertile floodplains of the Yellow River for more than 700 years. They are sometimes described commercially as "red diamonds".The region has developed an industrial association of growers, processors, marketers, and scholars of wolfberry cultivation to promote the berry's commercial and export potential. Ningxia goji is the variety used by practitioners of traditional Chinese medicine. Wolfberries are celebrated each August in Ningxia with an annual festival coinciding with the berry harvest. Originally held in Ningxia's capital, Yinchuan, the festival has been based since 2000 in Zhongning County. Goji Puree/ Jiuce is made by the fresh goji berry, it contains fresh goji berry nutritional elements and is great helpful to human halth.
Goji Berry Juice Parameters:

Counry of Origin	ZHONGNING, NINGXIA, CHINA
Commodity	Conventional Puree Goji Juice
Appearance	Orange color exquisite pulp, without seed and peel, no impurity
Physics&Chemical Specification	Brix		≥18%
	Titratable Acidity(as Lactic Acid)		≥0.4%
	PH		3.0-4.5
Microorganism Specification	Total Plate Count (cfu/ml)		≤100
	Yeast (cfu/ml)		≤20
	Mould (cfu/ml)		≤20
	Coliform(cfu/100ml)		≤3
	Pathogenic Bacteria (cfu/ml)		ND
	Lactobacillus (cfu/ml)		ND
Heavy mental detection	PB	<0.20ppm
	CD	<0.10ppm
	AS	<0.20ppm
	HG	<0.01ppm
Note	No any other preservative
Package	200kg in iron drum with Aseptic bag 200kg
Storage	24 months at Normal temperature
Harvest season	Pick fresh Goji from 10th. Jun to the end of July in Summer. Also from 15th. Sep to the end of Oct in Autumn.

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