US$900.00-1,300.00
|
24 Tons
(MOQ)
|
Basic Info.
Supplying Period
All Year Around
Nutrient Composition
Vitamin C, Anthocyanins
Total Sugar
No Additional Sugar
Storage Temperature
<-18 Degree
Production Capacity
200 Tons Per Month
Product Description
From field planting, picking, processing to cold chain distribution, we use industrialized standards to restore the natural flavor of kiwi , so that each frozen kiwi the ultimate pursuit of quality.
Product Name: | Frozen Kiwi |
Freezing Process: | IQF |
Material: | Fresh Material |
Cultivation Type: | Common,Organic |
Certification: | BRC,HALAL,SEDEX,ISO etc. |
Shapes: | Slice |
Sizes: | 30-60mm |
Season: | Avaliable |
Successfully Exported Countries: | Southeast Asia,Europe,North America,Russia,Australia,Middle East,S.Korea,Japan,etc. |
Packing: | 1.Outer packing: 10kg carton or according to customer's requirements 2.Inner packing: 1x10kg blue PE bag. 3.as per customer's request. |
Date of use: | 2 years at minus 18 degree Celsius. |
standard: | Grade A/B |
Product Core Selling Points:
1. Freshness locking technology: -18ÂșC rapid freezing (IQF process), retaining more than 95% of fresh fruit nutrition and flavor.
2. Convenient consumption: no need to wash and thaw, can be directly paired with yogurt, oatmeal bowls, salads or baking.
3. Seasonal availability: Break through the seasonal limitations and enjoy the nutritional value of kiwi all year round.
4. Safe and free of additives: no preservatives, no extra sugar, natural original fruit frozen.