Potis 140mm Smooth Blade Gyro Ball Doner Kebab Slicers Doner Kebab Messer

Product Description

Welcome to LUK knives. We are a professional manufacturer in food industry blades and knives. Doner kebab slicer blades are our main products. They are made of best stainless steel, with sharp cutting edge and long life. Standard blades for CEYLAN, POTIS, DOST, TANDIR... and customerized blades are all available. Your inquiry will be replied at once.
POTIS 140mm smooth blade gyro ball doner kebab slicers doner kebab messer
Product Description

Specification
Size	140 x 16 x 1.6 mm
Material	Stainless Steel 440C
Flatness	< 0.1 mm
Surface Treatment	Mirror grinding
Hardness	57 ~ 60 HRC
OEM Service	Available
Certification	TÜV, SGS
Lead Time	In stock, can be sent within 7 days after the deposit is received

Doner Kebab Blades series
Quality Assurance
Packaging & Shipping
Company Profile
FAQ
Q: What Steel Grades do you use to manufacture Industrial Blades?A: We select appropriate Steel Grades for your applications. Popular materials for example:Food processing blades - Stainless steel 420, 440A and 440C.Plastic recycling blades and wood-working blades - D2/SKD11, DC53, A8, etc.Paper making, printing and slitting blades - Steel 52100, D2/SKD11, SS, HSS (High Speed Steel) and Tungsten Carbide. Q: How long do your machine knives work before re-sharpening?A: Up to 50% longer than competitors according to feedbacks from our dear customers. Please contact us. Our expert team will assess your cutting requirements and working conditions to help you find the longer-life solution.Q: How do you guarantee your quality?A: All operations from original drawing to final product are strictly controlled and traceable. Never a defective product will be delivered to our customer.Q: How long does it take to manufacture a machine knife to customized specification?A: Normally 35 to 45 days. We can stock special knives for you. Please contact us to discuss your requirements.Q: What is you payment terms?A: Payment via ******, TT, L/C are all acceptable.