Instant Noodle Food Processing Making Machine Equipment

Product Description

Company introduction
In recent years, our company has continuously increased investment in new product research and development and launched a variety of new products. Fried crisp noodles production line is one of them. It adopts straight in type and no dividing, which improves the accuracy of into- box. The production volume per minute can reach 770 pieces, and the drying temperature can reach 150 ºC, which has the characteristics of energy saving and high automation. The crisp noodles produced are golden color and crisp in taste, it is a convenient food preferred by children. It can be made into stewed meat taste, spicy, tomato taste and Brazilian barbecue taste.Instant Noodle Production Line with perfect technology, compact structure, original design and stable performance, is developed on the basis of advanced products and requirements in the world market. It realizes high automation, convenie nt operation, low energy and small floor space, which assures all working procedures from feeding flour to finished products can be accomplished once. especially suitable to small-size or self-owned enterprises.
Features
The noodle machine is a device that continuously pressing the aged flocculent dough into pieces by pairs of rollers, and then cuts the dough into corrugated surfaces. The machine is one of the main equipment in the production line. The quality of noodles and waving arrangement are related to the confidential cutting.
The gap between the rollers shall be adjusted separately at both ends of the rollers. For easy operation, two adjusting handwheels are installed on the same side of the wallboard. The adjusting mechanism is driven by worm and worm wheel, which drives the screw rod fixed to the smooth roller to move axially to adjust the clearance. The adjustment directions of the two hand wheels are opposite.
Flow chart
Brine mixing and measuring--mixing--Ripen conveying--Rolling--Steaming--Stretching and cutting--Air blowing and shaping--Drying-Cooling--Packaging.
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Parameters

Model (type)	Capacity	Power	Steam consumption	Workshop requirements L*W*H(meter)
800	350pcs/min	180kw	2800kg/h	100*8*6
700	300pcs/min	150kw	2400kg/h	100*8*6
600	250pcs/min	120kw	2000kg/h	90*6*6
500	208pcs/min	100kw	1700kg/h	90*6*6
400	167pcs/min	80kw	1300kg/h	70*6*6
300	125pcs/min	60kw	1000kg/h	70*5*6

plant designing
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After sales service commitment
1.Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2. After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.