Cnix Pressure Fryer Mdxz-16

Product Description

Cnix Pressure Fryer MDXZ-16
Introduction:
MDXZ-16 Table Top Pressure Fryer/pressure deep fryers/electric pressure fryer/counter top pressure fryer
Electric counter--top pressure fryer is a new product development trial conducted according to the latest trends in the recent European and American markets products to to fill the gap (international patent No.200630119317.3),currently on the market use electric pressure fryer electric power ,must have three places with large capacity can be used ,and bulky,and the products of small size ,large capacity ,simple operation ,high efficiency and save electricity.

Specification:

MDXZ-16	Name	Electric Pressure Fryer
	Control Panel	Mechanical panel
	Measurement	350x400x500mm
	Specified voltage	220V/50Hz
	Specified power	3 kw/h
	Working pressure	8 PSi
	Temperature range	room temperature~200ºC
	Capacity	15L(3~4pcs whole chickens)
	Net weight	18kg
	Additional Feature
	Shipping Dimension	430x500x540 mm
	Package detail	Plywood case
	Gross weight	25kg
	MOQ	1pc

Detail Pictures:
Features:
1.small machine ,large capacity ,easy operation ,high efficiency,energy saving ,general lighting power can be environmentally safe .
2.In addition to the performance of the machine device with a pressure cooker also has other non--explosive device explosion ,which uses elastic beam supporting devices when working over pressure valve plug pot pressure ,elastic beam will automatically bounce effectively avoided due to explosion hazards caused by excessive pressure
3.Heating temperature using an electric timing structure and thermal overload protection ,oil drain valve has a specific protection devices, high degree of reliability and safety performance.
4.new design,more mechanical design sense, nice
5.All stainless steel body easy to wash and wipe ,long service life ,
6.Aluminum lid,rugged and lightweight ,easy to open and close
7.Fast and productive: Cooks up to 6 pieces of fresh chicken per load in under 10 minutes
Contact Information:
For more information, please contact us directly. Contact: Ms. Anita She