Wholesale White Garlic Extract with Good Price

Product Description

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The efficacy and role of garlic
1. Prevent food poisoning
Garlic contains allicin, which has antibacterial properties, and some of these bacteria can cause food poisoning.
2. Anti-cancer
Studies have found that eating garlic regularly can reduce certain carcinogens in the body, especially helping to prevent the occurrence of gastric cancer, colorectal cancer and esophageal cancer.
3. Sterilization
Raw garlic acts as an antibiotic, and it even kills some bacteria, including Staphylococcus, a type of bacteria that often develops drug resistance.
4. Allergy relief
Eating garlic every day can reduce allergies, especially those caused by temperature changes. The best way to do this is to start eating garlic a few weeks before allergy season.
5. Relieve toothache
Rub some garlic oil on the sore tooth or place a crushed garlic clove around the sore tooth and gums. After a few minutes, the pain will gradually ease.
6. Help the fetus gain weight
Studies have found that pregnant women taking garlic can help the fetus gain weight. If you're afraid that others won't stand the garlic smell in your mouth, you can also go to the pharmacy to buy garlic supplements to avoid the trouble of bad breath.
7. Prevent frostbite
Crush a clove of garlic, soak it in warm water, and drink it twice a day. Due to its antiviral and antibacterial properties, garlic can prevent some chilblains and other forms of herpes. However, be careful not to apply garlic directly to chilblains, or some people will experience a burning sensation.
8. Prevent heart disease
Garlic is a good food supplement for preventing heart disease. Not only does garlic lower the "bad cholesterol" (LDL) in the blood, it also protects the coronary arteries and slows their aging process. Simply put, garlic has natural anti-thrombotic and blood-thinning properties.
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