Factory Milk Homogenization Pasteurization Sterilization Processing Unit Yogurt Fermentation Making Machine Dairy Processing Line

Product Description

Description
This Milk processing line produce several types of market milk products, i.e. whole milk, skimmed milk and standardized milk of various fat contents.
This Milk processing line raw milk can be fresh milk or powder milk, the procedure method can be pasteurization or HTST pasteurizer or UHT processing.
End product package of this Milk processing line can be plastic pouches, plastic cups, plastic bottles, glass bottles, roof top box, pre-pak pouches , etc. for this Milk processing line according to different end product and package type, the production technology is differently designed, but commonly include the following steps:

System A	Milk collection system (Fresh milk as raw material)
System B	Milk powder dissolution and blending system (Milk power as raw material)
System C	Milk sterilization system
System D	Yogurt inoculation system and Fermentation system
System E	Filling system
System F	Automatic CIP system for whole production line(Optional)
System G	water treatment system for whole production line(Optional)

Milk Reception → Pasteurization → Homogenization → Yogurt making →Milk Storage → Packing → Refrigeration → Hot water generator → Laboratory → Install and commissioning.
As a professional milk and juice production line supplier, we can design,
manufacture, install milk production line and milk plant for producing all kinds of dairy products, such as pure milk, flavored milk, sour milk, yogurt, milk drinking and ice cream, butter, soy milk, tea drinking, energy drinking and so on.The whole milk production line includes the following units:
1. Milk reception or powder & water mixing unit.
This part is to prepare and mix the raw material. If the fresh milk is in urgent need or not enough for production, powder milk can be used to replace it.
2. Mixing and sugar melting unit.
Mixing machine and heat system are needed to melt the sugar and supply hot water, and then before entering the mixing tank (blending tank) for further mixing, the syrup should be cooled.
3. Pasteurizer and homogenizer.
This part is to kill the bacteria, thus ensuring the safety of products.
The homogenizer is used to make the products more homogeneous which can help to improve the quality and prolong the shelf life of products.
The degasser is used to remove the air that is mixed in the product. According to different products types and filling types, the pasteurizer is strictly chosen to suit the plant.
4. Storage or yogurt producing unit.
5. Filling or packing unit.
We can provide many kinds of filling types, such as plastic bag, PRT bottle, HDPE bottle, glass bottle, gable bottle, and plastic cups and so on. You can choose what you want.
6. CIP cleaning system.
7. After treatment equipment such as conveyer, package or pallet etc.
8. Some assistant equipment like steam boiler, air compressor and cold water unit etc.
9. Materials for the product pipes installation, power pipes installation and
also electrical installation.
Company Profile