Basic Info.
Automatic Grade
Automatic
Material
304stainless Steel
Transport Package
Wooden Case
Specification
Capacity: 25kgs
Production Capacity
5000PCS/Year
Product Description
Technical information
Meat Marinating Vacuum Tumbler
Using vacuum system with tumbling system ,you can easily achieve a result similar or better than an overnight marination , vacuum tumbler increase higher capacity of production for marinated food products.
Vacuum tumbler made for customers processing small batches of marinated products .Vacuum tumbler process increase yield , tenderizes product , reduce cook time and evenly distributes flavor throughout product m including meat , fish and poultry.
Function
-Tumbler of Set time (0-240mins)
-Release Air for vacuum tumbler from manual valve
-Loading weight of product : 50kgs
-Vacuuming : 0.08Mpa
Specification
Model no | VT-25 |
Voltage | 220 , 50/60Hz |
Power | 0.15kw |
Tumbler of size | ΓΈ400x 400mm |
Tumbler of material | SUS 304 |
Tumbler of speed | 16 RPM |
Vacuum pump of Capacity | 200pa |
Dimension | 805x591x550mm |
Weight: | 30kgs |