E491 food emulsifier Sorbitan monostearate Span 60

Product Description

Product Description
Company Information Hangzhou Fuchun Food Additive Co., Ltd. was founded in January 1995, located in Hangzhou, which is a professional manufacturer of food emulsifiers and soy product additives, etc. Our main products are :Distilled Monoglyceride (DMG / E471)Glycerine Monostearate (GMS / E471)Glycerine Monolaurate (GML Ⅰ -40%, Ⅱ -70%, Ⅲ -90%)Polyglycerol Esters of Fatty Acids (PGFE, E475)Compound Food Defoamer ( Granular type or liquid type)Propylene Glycol Monostearate ( PGMS, E477)Sobitan Monostearate ( Span 60, E491)Poly dimethyl Siloxane Emulsion ( Emulsified Silicon Oil)Glycerol Triglyceride (GTS)Stearic Acid (E570) We have import and export rights, wellknown in the same industry and enjoying a high reputation. "FUCHUN" brand products have been sold to over 20 provinces, municipalities and autonomous regions, etc., exported to Southeast Asia, the Middle East, Japan, Europe and other international markets, and wins the trust and support from many customers at home and abroad. FUCHUN upholds the business ideas of integrity, quality, innovation, and enthusiasm to provide our customers with thoughtful service and high quality products. We sincerely welcome you to visit our company! Send samples ruleIf you are Interest in our products and want to try the sample, We will provide you a free sample for checking the quality of our products. Please contact customer service. Product DescriptionSorbitan monostearate soluble in isopropyl alcohol, tetrachloroethylene Turbidity shaped in xylene, good for water-in-oil type emulsifier, have very strong emulsifying dispersion and wetting effect.INS:491Application:For dry yeast,margarine,shortening,candy,chocolate,coffee mate and other food processing(as shown in the table)Application rangeFunctionSuggested dosageDry yeastActs as the carrier of active yeast.Promotes dry yeast shape and maintains the bio-activity after hydration.10%-15% of water,1% of dry yeastMargarineMaintains fine and stable water-oil dispersion.Improves plasticity.Prevents splashing during frying.1-1.5%ShorteningAdjusts oil crystal.Improves stability and whipping strength1-1.5%Whipping creamShortens whipping time.Improves foam volume and structure.Creates a nice and stiff foams.0.2-0.5%,usually with DMG and PGECoffee-mateGives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in whater well.0.5-1% of oil and fat,usually with DMGCake emulsifierEnlarges cake volume.Improves cake texture and paste stability.Prolongs shelf life.3-5%,usually with DMG, PGE and PGMSCakeEnlarges cake volume.Improves cake texture.Prolongs shelf life.0.5% of flour,usually using cake gel directlyBreadEnlarges volume and improves texture.0.3% of flour,usually using mixed emulsified oils and fatsIce creamPromotes emulsifying if dairy fat.Prevents thick ice crystal.Improves mouth feel and shape retention.Increases bulging rate0.1-0.3%,usually with DMGConfections and chocolateImproves oils and fat dispersion.Decreases cyrup viscosity and adjusts crystallization of confections.0.3-1%,usually with Tween 60Protein beveragePrevents delamination and sedimentation.Provides smooth mouth feel.0.3-0.6%,usually with DMGSolid drinksImproves water-solubility and strengthens whitening.0.2-0.3%DairyPromotes fats dispersion and prevents delamination0.1-0.3% Packing:25kg/Bag(Composite paper-plastic bag )Shelf life:24 MonthStorage condition:Store at cool and ventilateIf you have special requirements of packaging,welcome to contact us. Packaging & DeliveryPackaging Details:25kg/bag(Composite Plastic Woven Bag)Delivery Detail:15days Certifications HALAL ISO 9001:2008 kosher certification Detailed Images Production plant Raw material containers Stereoscopic warehouse QC and R&D Center Shanghai FIC Exhibition Collective Tourism FAQ