Commercial Electric Induction Dim Sum Steamer Chinese Food Steamer for Restaurant

Commercial Electric Induction Dim Sum Steamer Chinese Food Steamer for Restaurant

US$1,474.00-1,608.00 1 Piece (MOQ)

Basic Info.

Model NO.
LT-QXL
Usage
Steam Food
Power Source
Electric
Timing Device
Customized
Type
Induction Dim Sum Steamer
Voltage
380V
Customized
Customized
Model No.
Lt-Qxl-E115/E118/E120
Power Options
15/18/20kw
Rated Voltage
380V, 3 Phase, 50Hz
Voltage Fluctuation
From 340V-464V
Product Size
L750*W1100*H800+400mm
Steamer Drawers Number
3 Trays
Steamer Drawers Diameter
Ø480mm
Steamer Holes Diameter
100mm
Steamer Holes Quantity
7 Holes
Water Tank Size
480*200mm
Water Tank Volume
25L
Transport Package
Wooden Box
Specification
750*1100*800+400
Trademark
Lestov
Origin
Guangdong, China
Production Capacity
1000PCS/Month

Product Description

Product Views
Product Specifications
Induction Dim Sum Steamer Commercial For Restaurant
Model
LT-QXL
Dimensions
Height
800+400 mm
Width
1100 mm
Depth
750 mm
Electric Requirement
Watts
12kw / 15kw / 18kw / 20kw
Voltage
380 v
Phase
3 Ph
Product Material
Satinless steel #201 / Stainless steel #304
Steamer Holes
7
Trays No Of Steamer Basket
3
Diameter Of Steamer Basket
54 mm
With Lid
Yes
Water pressure
0.1-0.6 Mpa
Water-inlet connection
1/2 inch pipe (DN15, Ф20mm)
Water-outlet ball valve
1/4inch pipe (DN8, Ф8mm)
Packing Type
Wooden box
Net Weight
70 kg
Packing Weight
170 kg
Warranty
1 year
Certificate
CE
Application
Restaurants, hotel, catering, factory, school, etc
Cooking Ways
Steming for buns, dumplings, and other dim sums...


Product Size
Model
Size(D*W*H) mm
Power
(Kw)
Voltage(V)
Depth
Width
Height
LT-QXL-E112
750
1100
800+400
12
380
LT-QXL-E115
15
LT-QXL-E118
18
LT-QXL-E120
20

Product Application
Product Features
Use German "Infineon" IGBTto enhancing end product quality;
More than 95% energy efficiency and eco-conscious designs;
With superior control, 360 degree knob switch and 8 firepower settings make one-key solution for cooking possible;
Very big capacity, one time steaming to optimize time, effort and cost;
Designed for commercial kitchen, 10 hours are allowed in a continuous use to meet the needs of the diners' peak meals;
High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, More user-friendly;
Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, over current protection...;
Be adaptable to voltage fluctuation, range from 340~430 v;
IPX4 protection level, safe and healthy for chefs;
Easy to read LED display.

Company Profile
Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries and holds CE Certificates.
Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov's R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.

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