US$0.80-1.40
|
24,000 kg
(MOQ)
|
Basic Info.
Model NO.
Frozen Apricot Halves
Type
Tropical and Subtropical Fruits
Supplying Period
All Year Around
Nutrient Composition
Vitamin C, Anthocyanins
Total Sugar
No Additional Sugar
Storage Temperature
<-18 Degree
Production Capacity
200 Tons Per Month
Product Description
From field planting, picking, processing to cold chain distribution, we use industrialized standards to restore the natural flavor of Apricot, so that each frozen Apricot carries the ultimate pursuit of quality.
Product Name: | Frozen Apricot Halves |
Freezing Process: | IQF |
Material: | Fresh Material |
Cultivation Type: | Common,Organic |
Certification: | BRC,HALAL,SEDEX,ISO etc. |
Specification: | As per the clients |
Shapes: | Halves |
Season: | Avaliable |
Successfully Exported Countries: | Southeast Asia,Europe,North America,Russia,Australia,Middle East,S.Korea,Japan,etc. |
Packing: | 1.Outer packing: 10kg carton or according to customer's requirements 2.Inner packing: 1x10kg blue PE bag. 3.as per customer's request. |
Date of use: | 2 years at minus 18 degree Celsius. |
standard: | Grade A |
Product Core Selling Points:
1. Freshness locking technology: -18ÂșC rapid freezing (IQF process), retaining more than 95% of fresh fruit nutrition and flavor.
2. Convenient consumption: no need to wash and thaw, can be directly paired with yogurt, oatmeal bowls, salads or baking.
3. Seasonal availability: Break through the seasonal limitations and enjoy the nutritional value of apricot all year round.
4. Safe and free of additives: no preservatives, no extra sugar, natural original fruit frozen.