Popular in Europe and Easy Operate and Customized Chocolate Enrobing Machine

Product Description

Product Parameters

Model	Belt Width(mm)	Belt Speed(m/min)	Cooling Temp. (ºC)	Total Power(kW)	Weight(kg)	Overall Size(mm)
CE400	400	0-6	0-15	12.39	1800	11800*750*1500
CE600	600	0-8	0-15	19.82	2300	18500*950*1800
CE800	800	0-8	0-15	26.5	2800	18500*1150*1900
CE900	900	0-8	0-15	27.2	3100	18500*1250*1900
CE1000	1000	0-8	0-15	29.84	3500	22500*1350*1900
CE1200	1200	0-8	0-15	30.84	4600	24500*1550*1900
CE2400	2400	0-8	0-15	45.6	7500	32500*3000*1900

Chocolate Enrobing Line
Chocolate Enrober is a typical machine for uniformly coating chocolate on the centre material surface, including the base and ends. The centre material can be nougat, biscuit, fondant or caramel. The width of enrober can be made to customized requirements from 400-2400mm, the length of cooling tunnel is based on product specifications and cooling tunnel frame is manufactured by stainless steel or mild steel. All chocolate connected parts are of 304 stainless steel.
Chocolate Enrobing Line Features
-Variable speed 0-8m/min -Two adjustable chocolate curtains - Lobe pump for chocolate transfer - Sanitary connection piping system for easy cleaning - Chocolate connected parts of 304 Stainless Steel -PLC Control -Removable pull-out reserve tank -Build in heating system -Selective build in decorating system
Except for Chocolate Enrobing Line, we also provide
Chocolate Fat MelterChocolate Tank Chocolate Ball Mill Chocolate Refiner Chocolate Belt Coater Chocolate Moulding Line Chocolate Chips & Drops Depositing Line
Mesh Belt Reserve Tank Decorator
400mm-2400mm available Optional Build-In Decorator
Chocolate Curtain Jacketed Collection Hopper Press Button Control/PLC Control
Optional Double Curtain Optional Double Curtain Optional Control Type
400mm Chocolate Enrober 1000mm Chocolate Enrober 2400mm Chocolate Enrober

Chocolate Enrober with Cooling Tunnel Easy Cleaning Cooling Tunnel Optional Cooling Bed
Company Profile
Packaging logistics
FAQ
Q: How to make chocolate?
A: For small capacity, you can make chocolate manually, we have some small machines like chocolate tank,tempering machine and cooling tunnel may assists you. But most of our chocolate machines are designed for industrial purpose.
Q:What's the price of your machine? A: Price will be different depends on different production capacity. Please chat with our salesengineer to confirm the exact machine for accurate quotation.
Q: What's the standard line cost? A: Chocolate making line is customized according to the final chocolate products. We will give solutions according to detailed requirements.
Q: What is yourterms of payment ? A: 30% by T/T in advance, the balance before delivery.
Q: What is chocolate depositing machine ?
A: A chocolate depositor machine is a special type of equipment that you can use in pouring and forming chocolates. Some people may callchocolate chips & drops making machine as chocolate depositing machine. In some other cultures, they call chocolate moulding lineas chocolate depositing machine.
Q: What is chocolate making machine ?
A: Chocolate making machine is for cocoa powder to different chocolate final products in markets.
Q: What is chocolate tempering machine ?
A: A chocolate tempering machine is a device for melting, de-crystalizing and crystalizing your chocolate to result in a hard and shiny finished product. Un-tempered couverture chocolate has a dull finish and melts easily.
Q: How to make hot chocolate?
A: We have machine to make chocolate ballfilled with marshmallow, which will be hot chocolate when meet hot water in the cup.