New Condition SUS304/316 Fruits and Vegetables Juice Jam Paste Belt Press

Product Description

Process Principle of Belt Presser Belt Presser is the use of two press filter belts to clamp the fruit pulp after bypassing the multi-stage diameter of the press roller, due to the effect of the tension of the net belt, the external pressure filter belt around the press roller on the fruit pulp between the two belt to produce pressure, so that the juice through the pressure filter belt discharge, to achieve the effect of juicing. Filter belt with Belt Presser is made of nylon filament woven with warp and weft. It has the characteristics of acid and alkali resistance, food hygiene, convenient juice making, non-water absorption and high strength. When working, the air bag tensioning filter belt is adopted, and the special valve controls the deviation of the belt, which is stable and avoids overload, reliable and realizes the whole process automation.

Model	Rated Capacity (T/H)	Press rate (Apple Juice)	Pressure (MP)	Size (mm)	Parameters of the belt (mm)
CXP-ZZ-DS-3	2-3	≥75%	≤0.4	4000×1800×2505	10500×800
CXP-ZZ-DS-5	3-5	≥75%	≤0.4	4000×2000×2505	12040×1200
CXP-ZZ-DS-10	8-10	≥75%	≤0.4~0.5	5000×2500×2505	14320×1750
CXP-ZZ-DS-20	15-20	≥75%	≤0.4~0.5	5400×3380×2505	5000×2500×2505

Notes: the real capactiy varies according to different kinds of processing material
Belt Presser is an efficient juicing equipment, which can be widely used in the juicing industry of berries, nuts and various vegetables. Using such juicing equipment can increase the juice yield by 20 ~ 35% and up to 70 ~ 80% (depending on raw materials),which can greatly reduce the production cost and improve the economic benefits of enterprises. All parts of the Belt Presser in contact with food are made of high quality stainless steel and food grade plastic for safe use.