Pectin Flavor for Thickening Agent and Stabilizer in Food

Product Description

Pectin
The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices.
We can supply more than 1000kinds of this Flavor. Client's can choose, different type and tastes, meanwhile, we can R&D the Flavor according to client's requirements.
We can supply more than 1000kinds of this Flavor. Client's can choose, different type and tastes, meanwhile, we can R&D the Flavor according to client's requirements.
Q & A
1.Free sample ?
Yes, We can offer free sample(not much quantity), while the freight will be on customer's account.
2.What's the MOQ ?
100kgs
3.Do you have R&D department?
Yes, we have R&D department and the professional technicians, can provide the whole food solution for clients.
4.Do you provide OEM service?
Yes, order more than 500kgs, OEM service available.
5.What kind of payment terms are acceptable?
Flexible payment terms to meet different requirements: Western Union, T/T, ESCROW...etc.
6. How about the delivery time ?
Usually 7 working days after receiving the payment if we have stocks, or according to our production schedule, we will advice clients in advance.
7. Way of delivery ?
Multiple transportation modes according to actual needs: Sea transportation in FCL & LCL, DHL/UPS/FEDEX, Air transportation...etc. All kinds of transportation are available for your selection.