Stick Bar Ice Cream Production Line Machine

Product Description

Application
XGJ series Ice-cream bar production is an automatic and multifunctional machine of color ice-cream, which is equipped with cold source freezing system. With technical processes of filling, suction, grouting, stick insertion, mold release (second mold release) and coating, this machine is applicable for continuously production of different jam filling, coating and stick inserted ice-creams. And can finish the production of various special ice-creams when it's equipped with other accessories, like: high consistence vacuum pump, dried fruit adding station, double-color grouting station, swinging grouting station, fruit spraying device etc..
Capacity
6000pcs/hour 12000pcs/hour 18000pcs/hour
System
This machine adopts PLC control system and touch screen to make it easy for operation. It adopts pneumatic transmission drive as the main equipment power, the PLC control system transmits electrical signal of set procedures to achieve the goal of driving each functional cart and manipulator.
XGJ series Ice-cream bar production line adopts strong circulation of cold & heat exchanging form and uniform compression of saltwater, which greatly speeds up the exchange of cold and heat saltwater and to improve the production capacity. It's essential equipment for large-scale and high-quality ice-cream production. After Sales Service
Pre-Sales Service
1. Technical support
2. Marketing suggestion
3. Final packing suggestion and design
4. Factory building and design
After-Sales Service
1. Comprehensive engineering services
2. Installation supervision
3. Operator training
4. Oversea technical support
5. Oversea equipment maintenance
6. English speaking engineers available to provide technique support

NO.	Parameters		Unit	XGJ-12
1	Max output		Pieces/h	12000
2	Number of moulds dipped into saltwater		pieces	190
3	Number of moulds in each row		Pieces	12
4	Max outer wall size of the mould(L×W×H)		mm	58×32×160
5	Secondary refrigerant	Name		Calcium chloride
		Density	Baume degree	30-32
		PH value		8-9
		Flow	M 3 /h	260
6	Salt Water Pump	Power	Kw	7.5-15
		Flow	m 3 /h	220
		Head	m	10-30
7	Compressed air	Pressure	Mpa	0.6
		Consumption	m 3 /min	2.5
8	Steam	Pressure	Mpa	0.05-0.6
		Temperature	°C	<130
		Consumption	Kg/h	60
9	Stick specification(L×W×H)		mm	10×2×114
10	Total power		Kw	10
11	Machine Dimension(L×W×H)		m	14.5×1.8×2.4
12	Weight		Ton	8