Product Description
Product Description
Machine for processing rice noodle,Model JX-251. Product introduction: 1) This type of rice noodle machine is a small machine developed by our factory for small processing households. It is available in 220V and 380V. It has the advantages of small investment and convenient operation. It is very suitable for restaurants, canteens and home users. 2) FJ-25 self-cooked rice noodle machine is a new-generation food machine produced by our factory. When producing rice, it is not necessary to crush the grinding surface. As long as the rice is soaked and washed into the machine, it can be produced with high automation and simple operation. It can be produced by one person, automatic feeding and self-cooking. This type of rice noodle machine can produce rice flour, rice noodles, rice cake and other products. The processed food has a smooth appearance, thick and thin, uniform thickness, soft and moderate gluten, soft mouthfeel and pure taste. 3) processing characteristics: rice noodle varieties and taste changes are very much, such as shape changes: automatic rice noodles, rice cakes, sesame rice cake, carrot rice cake, sugar rice cake and glutinous rice. The palate is very good (no additives) and the viscosity adjustment range is wide (from whole glutinous rice cake to whole glutinous rice noodles). The completion of these changes is only in the same machine, adding different materials in three minutes. In layman's terms, the rice noodle machine can be replaced with new varieties anytime, anywhere. 4) green food: the entire processing process is presented to the consumer at a glance; the quality of the rice, plus nutritious other cereals, clean and hygienic operation, without any pollution or excrement. 2. Parameters and Quotation: Main parameters of rice noodle machineRemark ModelJX-25The machine is adapted to a granular material, of course, including rice.Power(V)220Related power(KW)3Production output(kg/h)25Weight (kg)100Dimension (mm)500×1000×1200 The photo as below: Company Contact detail: