Automatic Ultrasonic Food Cutting Machine for Different Size Frozen Food

Product Description

20Khz ultrasonic food cutting machine ultrasonic cutting blade
Product Parameters

Machine	Ultrasonic cake Cutter
Frequency(KHz)	20Khz
Power	1000 W
Cutting Blade / Horn	Titanium
Voltage(V)	220V/50Hz
The width of blade	depend on your requirement
Cutting thickness	10~20mm(depend on materials)
Horn amplitude	10-40μm
Equipment weight	1KG

Product Description

An ultrasonic food cutter is a device that uses ultrasonic energy for cutting. Ultrasonic food cutters are more hygienic, have less downtime, are more cost-effective, have a more consistent cutting surface, and keep their blades sharper longer than traditional cutters.
The development of ultrasonic technology also makes it possible to use ultrasonic to cut products. Ultrasonic cutting technology has been continuously developed and improved, and has been used to cut industrial products such as food, rubber, and fabric. An ultrasonic cutter can vibrate its blade 20,000-40,000 times per second (20-40 kHz). This high-frequency vibration, ultrasonic cutting machine can cut food easily. The application of ultrasonic cutting food is currently widely used in the cutting of bread, cakes, desserts, cheese, candy, meat and other foods. The length and height of the ultrasonic blade may vary and can be customized depending on the specific requirements of the customer and the existing conditions of the ultrasonic cutting machine.
Our ultrasonic cutters are made of titanium, a completely inert material approved by the food industry. Titanium has good fatigue strength, surface hardness and excellent acoustic performance.
Applications

- softer foods and foods with various textures usually require higher amplitudes, such as fudge and nougat, soft cheeses and cheeses with nuts or fruit slices;
- products with various hard and soft ingredients, such as sandwiches and buns, cakes and bread, semi-frozen meat and fish;
- Firm foods generally have lower amplitude requirements. Examples of this are frozen meals, firm cheeses, vegetables, etc.